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Bruno Albouze – you have to remember this guy. He is the best chef I have ever seen. You can watch him on Youtube, or you can visit his site.

This lemon roulade is so yummy. It melts in your mouth. Combination of sour lemon and meringue is divine.

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Try it out.

Video recipe on Youtube is here.

I made just one change. I baked biscuit 2 minutes less. Like Bruno said you don’t want to overbake it or it will fall apart, and mine was already nice colored so I didn’t want to ruin it by baking more.

Also for those who don’t have kitchen thermometer, one tip for cooking sugar syrup for Italian meringue: when syrup comes to the boil, cook for 2 minutes and then pour it into egg whites.

Hope you like this heavenly dessert.

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